Miso Soup Recipe

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  • Recipe Servings: 2
  • Prep Time: 05 Minutes
  • Cook Time: 20 Minutes
  • Total Cook Time: 25 Minutes
  • Difficulty Level: Easy

Tofu, miso and seaweed served in a warm cup.

Ingredients Of Miso Soup

  • 2 Cups Water
  • 1 Vegetable stock cube
  • 2 Tbsp Miso paste
  • 6 cubes Tofu
  • Handful of Seaweed (or spinach)

How to Make Miso Soup

  1. 1.Bring water to a boil and dissolve the stock cube in it.
  2. 2.Add the miso and stir until dissolved.
  3. 3.Put in tofu and seaweed.
  4. 4.Boil for a few minutes until the seaweed expands.
  5. 5.Serve.