This South India Way Of Making Rice Is An Ideal Addition To Your Lunch During The Summer

Curd Brown Rice recipe

Preparation Time: 20 mins

Cooking Time: 1 mins

Total Time: 21 mins

Makes 5 servings


1 cup fresh curds (dahi)

2 cups cooked brown rice

1/4 cup finely chopped coriander (dhania)

salt to taste

1 tsp oil

1 tsp mustard seeds ( rai / sarson)

1 tsp urad dal (split black lentils)

1/4 tsp asafoetida (hing)

5 curry leaves (kadi patta)


1. Put the rice in a deep bowl and mash it using a masher.

2. Add the curds, coriander, salt and ¼ cup of water and mix very well. Keep aside.

3. Heat the oil in a small non-stick pan, add the mustard seeds and urad dal and sauté on a medium flame for a few seconds.

4. Add the curry leaves and asafoetida and sauté on a medium flame for a few seconds.

5. Pour the tempering over the curd-rice mixture and mix well.

6. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *