Philly Cheesesteak Foil Packs

Image result for Philly Cheesesteak Foil Packs

Who knew Philly cheesesteaks could so easily transform into a light summer dinner? These foil packs take out the carbs (who needs those anyways?!) with slices of flank steak, peppers, and onions topped with melty provolone.

INGREDIENTS
1 lb. flank steak, thinly sliced
bell peppers, thinly sliced
1/2 onion, thinly sliced
cloves garlic, minced
2 tbsp. Italian seasoning
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
slices provolone
Chopped fresh parsley, for garnish
DIRECTIONS
  1. Heat grill to medium-high. In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper.
  2. Place steak mixture in foil packs. Fold up packs and grill, 10 minutes.
  3. Open packs, top with provolone, and cover grill to melt, 2 minutes.
  4. Garnish with parsley and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *